Try Silk® Vanilla Soymilk anywhere you enjoy dairy milk—over your cereal, in your coffee or simply by itself. With our irresistible vanilla flavor and 50% more calcium than dairy milk,1 it now tastes more delicious than ever. Silk Vanilla soymilk is also a good source of soy protein.
Shelf-stable packaging allows pantry storage
6 grams of heart-healthy soy protein2
50% more calcium than dairy milk1
Low in saturated fat
Free of dairy, lactose, gluten, casein, egg and MSG
Verified by the Non-GMO Project’s product verification program
No artificial colors, flavors or funny business
Soymilk (Filtered Water, Whole Soybeans), Cane Sugar, Natural Flavor, Sea Salt, Carrageenan. Vitamins & Minerals: Calcium Carbonate, Vitamin A Palmitate, Zinc Gluconate, Vitamin D2, Riboflavin (B2), Vitamin B12.
We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.
1 Silk Vanilla Soymilk: 45% DV of calcium vs. 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical 2% dairy milk.
2 In a diet low in saturated fat and cholesterol, 25 grams of soy protein per day may reduce the risk of heart disease. A serving of Silk Vanilla Soymilk has 6 grams.